ETHIOPIA NATURAL DJIMMAH GR.5 – Green Coffee Beans
Brief Information
7,23 €
*This product is available in bulk. Place your order through our contact page or through our whatsapp for delivery.*
How We Deliver Your Order
Depending on the destination of the delivery and availability of products, It normally takes 1 – 5 days for a product to be delivered to a location after being purchased .Incase of any delay we will let the customer know the situation via e-mail.
Any Orders paid before 10:00 AM (PST) will ship the same business day. Any orders paid for after 10:00 AM (PST) will be shipped the following business day (Excluding Holidays)
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FAQs
Experience the authentic taste of Ethiopian heritage with our Ethiopia Natural Djimmah Green Coffee Beans—a signature coffee from the birthplace of Arabica. Harvested from the high-altitude landscapes of Oromia at 1,650–2,000 meters, these naturally processed beans offer a beautifully clean cup, smooth body, and a lively, bright acidity.
Expect berry sweetness, lemon citrus sparkle, and warm hints of cinnamon, all layered into a flavor profile that stands out for its purity and balance. Perfect for home roasters who want a vibrant yet refined coffee.
Origin & Coffee Details
- Country: Ethiopia
- Region: Djimmah, Oromia
- Altitude: 1,650–2,000 meters
- Variety: Heirloom Ethiopian Varieties
- Processing Method: Natural, sun-dried
- Producers: Smallholder farmers through OCFCU
Traditional Processing, Exceptional Quality
Supported by the Oromia Coffee Farmers Cooperative Union (OCFCU), local farmers use traditional sun-drying methods that enhance fruity depth and natural sweetness. Rigorous selection and slow drying ensure a clean, consistent flavor in every batch.
✔ Naturally fruity complexity
✔ Smooth, clean cup
✔ Reliable quality control
Flavor Notes & Cup Profile
When roasted, expect:
Berry fruit highlights
Bright lemon citrus
Soft cinnamon spice
Aromatic hints of hay and fruit
The result is a smooth-bodied coffee with a refined acidity—versatile across roast levels and brewing styles.
Why Home Roasters Choose Djimmah
Roasting these beans at home gives you full control:
- Light roast: bright citrus & berry lift
- Medium roast: creamy texture, balanced sweetness
- Medium-dark: deeper spice and smooth finish
- Ethiopia Natural Djimmah Green Coffee Beans
Enjoy the freshness, personalization, and reward of roasting a classic Ethiopian coffee.
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Central American Decaf Blend Coffee Beans for Home Roasting
The Central American Decaf Blend is perfect for those who love fresh, decaffeinated coffee but prefer to roast their beans at home. Sourced from select regions across Central America, this blend offers a balanced and smooth flavour profile with notes of chocolate, cinnamon, and warm spices. The beans retain a rich body and gentle acidity, making them versatile for different roasting levels.
Central American Decaf Origin and Details
Country: Central America (multiple origins)
Variety: 100% Arabica
Altitude: Various high-altitude farms
Processing Method: CO2 decaffeination process
Processing Method and Quality Control
This blend is decaffeinated using the CO2 process, which ensures the beans maintain their original flavour characteristics while removing caffeine without the use of chemicals. This method preserves the beans' integrity and provides a naturally sweet and balanced cup.
Potential Flavour Notes and Characteristics
When roasted, these beans yield a luxurious, velvety body with notes of chocolate, cinnamon, and spice. The gentle acidity is ideal for those seeking a smooth, decaf experience without compromising on flavour or body.
Benefits of Home Coffee Roasting
Roasting your own coffee at home allows you to control the roast profile and freshness, creating a customised coffee experience. With the Central American Decaf Blend Green Beans, you can experiment with different roast levels, from light to dark, to uncover unique flavour nuances while enjoying a caffeine-free cup.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
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