COSTA RICA AMAPOLA TARRAZU Washed – Green Coffee Beans
Brief Information
7,23 €
*This product is available in bulk. Place your order through our contact page or through our whatsapp for delivery.*
How We Deliver Your Order
Depending on the destination of the delivery and availability of products, It normally takes 1 – 5 days for a product to be delivered to a location after being purchased .Incase of any delay we will let the customer know the situation via e-mail.
Any Orders paid before 10:00 AM (PST) will ship the same business day. Any orders paid for after 10:00 AM (PST) will be shipped the following business day (Excluding Holidays)
If you haven’t received your tracking code , its most likely that you haven’t paid or complete your payment for your order. In which case you should do so,then your order will be processed and you will receive your tracking. But if you made complete payment but still havent received your tracking code, then contact support on live chat please
Incase you don’t have any of the listed payment methods and still want to make payment via another method you have, please contact the Manager via the number in the contact page or our live chat support agent and find out if we accept that kind of payment
FAQs
The Costa Rica Amapola Tarrazu Green Coffee Beans provide a wonderful opportunity for home roasters to experience the vibrant flavours of one of Costa Rica’s most famous coffee-growing regions, Tarrazu. These beans are known for their nutty and caramel flavours with a subtle citrus brightness and a creamy body. When roasted, they reveal a smooth, well-rounded cup with a distinctive character.
Costa Rica Origin and Details
Country: Costa Rica
Region: Tarrazu
Altitude: 1,350m above sea level
Variety: Caturra, Catuai
Processing Method: Washed, drum dried
Harvest Period: December – February
Processing Method and Quality Control
These green beans are grown in the renowned Tarrazu region, known for its high elevations and ideal coffee-growing conditions. The beans are washed and drum dried, a method that preserves their clarity and brightness. The combination of nutrient-rich volcanic soil and a cool mountain climate allows the beans to develop a refined acidity and a complex flavour profile.
Potential Flavour Notes and Characteristics
Roasting these beans can bring out nutty, caramel, and citrus notes, with a creamy body that adds to their overall richness. Depending on the roast level, you can emphasize either the sweetness and balance or the vibrant citrus acidity of the beans.
Benefits of Home Coffee Roasting
Roasting your own Costa Rica Amapola Tarrazu Green Beans at home allows you to control the roast level, bringing out the unique flavours of the Tarrazu region. Whether you prefer a light roast to highlight the beans’ citrus brightness or a darker roast to enhance their nutty and caramel undertones, home roasting offers a fresh and tailored coffee experience.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
Related products
Central American Decaf Blend Coffee Beans for Home Roasting
The Central American Decaf Blend is perfect for those who love fresh, decaffeinated coffee but prefer to roast their beans at home. Sourced from select regions across Central America, this blend offers a balanced and smooth flavour profile with notes of chocolate, cinnamon, and warm spices. The beans retain a rich body and gentle acidity, making them versatile for different roasting levels.
Central American Decaf Origin and Details
Country: Central America (multiple origins)
Variety: 100% Arabica
Altitude: Various high-altitude farms
Processing Method: CO2 decaffeination process
Processing Method and Quality Control
This blend is decaffeinated using the CO2 process, which ensures the beans maintain their original flavour characteristics while removing caffeine without the use of chemicals. This method preserves the beans' integrity and provides a naturally sweet and balanced cup.
Potential Flavour Notes and Characteristics
When roasted, these beans yield a luxurious, velvety body with notes of chocolate, cinnamon, and spice. The gentle acidity is ideal for those seeking a smooth, decaf experience without compromising on flavour or body.
Benefits of Home Coffee Roasting
Roasting your own coffee at home allows you to control the roast profile and freshness, creating a customised coffee experience. With the Central American Decaf Blend Green Beans, you can experiment with different roast levels, from light to dark, to uncover unique flavour nuances while enjoying a caffeine-free cup.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
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