0.5 oz  Basil has long been a popular herb for use in Italian, Thai, and Vietnamese cuisine. Its leaves are

5 oz
Callaloo is a green leafy vegetable that thrives in the Caribbean and other tropical countries. They can either be steamed or stewed, either way the Callaloo is just as delicious eaten raw.
Origin: Florida
Availability: Year-Round

0.5 oz 
Oregano is a shrub-like herb with multiple-branched stems. Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rices.
Origin: Colombia
Availability: Year-Round

0.5 oz 
Rosemary is harvested for its leaves, both dried and fresh and for its volatile oil. It is highly aromatic and releases aromas of pine, menthol and pepper.
Origin: Colombia
Availability: Year-Round