Pack of lamb leg bones for making lamb gravy, lamb stock and lamb soup.
This product has been frozen within 3 days of slaughter to minimise histamine development.
Naturally reared on fresh pasture. Individually packed, each chop weighs approximately 150 g.
This product has been frozen within 3 days of slaughter to minimise histamine development.
Grass fed lamb, naturally reared on fresh pasture. This product has been butchered and frozen within 3 days of slaughter in order to minimise histamine development.
Individually packed, each steak weighs approximately 165g
Grass fed lamb suet. It is unprocessed and has not been rendered.
This product is un-aged. It has been butchered and frozen within 3 days of slaughter and is suitable if you wish to reduce the histamine content of your diet.
Pack of lamb leg bones for making lamb gravy, lamb stock and lamb soup.
This product has been frozen within 3 days of slaughter to minimise histamine development.
Naturally reared on fresh pasture. Individually packed, each chop weighs approximately 150 g.
This product has been frozen within 3 days of slaughter to minimise histamine development.
Grass fed lamb, naturally reared on fresh pasture. This product has been butchered and frozen within 3 days of slaughter in order to minimise histamine development.
Individually packed, each steak weighs approximately 165g
Grass fed lamb suet. It is unprocessed and has not been rendered.
This product is un-aged. It has been butchered and frozen within 3 days of slaughter and is suitable if you wish to reduce the histamine content of your diet.
