Dried morel mushrooms, wild foraged seasonally in the USA, then dehydrated naturally, without any preservatives. Reconstituted in warm water, these dried morels make it possible to enjoy their mellow, earthy flavor year-round.
Fresh Hon-Shimeji mushrooms, organically cultivated in pristine conditions. Delicate in appearance, with thin stems and nickel-sized caps, hon-shimeji grows in
Fresh Maitake, or Hen-of-the-Woods, mushrooms. Organically cultivated in pristine conditions. A coveted prize of mushroom foragers around the world, the
Fresh, organic shiitake mushrooms, cultivated in pristine conditions. With its large, firm cap, meaty texture and earthy flavor, the shiitake is one of the most popular and versatile mushrooms worldwide.
Dried morel mushrooms, wild foraged seasonally in the USA, then dehydrated naturally, without any preservatives. Reconstituted in warm water, these dried morels make it possible to enjoy their mellow, earthy flavor year-round.
Fresh Hon-Shimeji mushrooms, organically cultivated in pristine conditions. Delicate in appearance, with thin stems and nickel-sized caps, hon-shimeji grows in
Fresh Maitake, or Hen-of-the-Woods, mushrooms. Organically cultivated in pristine conditions. A coveted prize of mushroom foragers around the world, the
Fresh, organic shiitake mushrooms, cultivated in pristine conditions. With its large, firm cap, meaty texture and earthy flavor, the shiitake is one of the most popular and versatile mushrooms worldwide.
