SUMATRA MANDHELING – Green Coffee Beans
Brief Information
$8.55
*This product is available in bulk. Place your order through our contact page or through our whatsapp for delivery.*
How We Deliver Your Order
Depending on the destination of the delivery and availability of products, It normally takes 1 – 5 days for a product to be delivered to a location after being purchased .Incase of any delay we will let the customer know the situation via e-mail.
Any Orders paid before 10:00 AM (PST) will ship the same business day. Any orders paid for after 10:00 AM (PST) will be shipped the following business day (Excluding Holidays)
If you haven’t received your tracking code , its most likely that you haven’t paid or complete your payment for your order. In which case you should do so,then your order will be processed and you will receive your tracking. But if you made complete payment but still havent received your tracking code, then contact support on live chat please
Incase you don’t have any of the listed payment methods and still want to make payment via another method you have, please contact the Manager via the number in the contact page or our live chat support agent and find out if we accept that kind of payment
FAQs
Sumatra Mandheling Green Coffee Beans are known for their deep, rich flavour profile and full body, offering a bold cup with low acidity. Grown in the volcanic slopes of Mount Leuser in Sumatra, Indonesia, these beans are ideal for home roasters who appreciate a robust coffee with earthy and spicy notes.
Sumatra Mandheling Origin and Details
Country: Indonesia
Region: Batak
Altitude: 800 – 1,500 meters above sea level
Variety: Catimor, Typica
Processing Method: Giling Basah (wet-hulled), Sundried
Processing Method and Quality Control
Sumatra Mandheling beans undergo the traditional Giling Basah process, or wet-hulling, which is unique to Indonesia. This method involves hulling the parchment from the beans while they are still wet, resulting in a dark green colour and distinctive earthy flavours. The volcanic soil, combined with this unique process, imparts a full-bodied and complex flavour profile.
Potential Flavour Notes and Characteristics
When roasted, Sumatra Mandheling beans develop a flavour profile with herbal, chocolate, earthy, and woody notes. The coffee has a syrupy, full body with a slightly spicy finish and low acidity, making it perfect for those who enjoy a strong and satisfying cup.
Benefits of Home Coffee Roasting
Roasting Sumatra Mandheling green beans at home allows you to adjust the roast level to bring out different flavours. A lighter roast will highlight the earthy and herbal notes, while a dark roast will amplify the chocolate and spice characteristics.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
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