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Thai Eggplant

$1.99
8 oz Thai Eggplant may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It

Thai Okra

$1.19
Thai okra has all the versatility of the beloved vegetable we are familiar with, just with an Asian flair. Thai okra is a good source of vitamin C and fiber. Origin: Dominican Republic Availability: Year-Round  

Thai White Eggplant

$1.69
8 oz White eggplant’s outer skin is smooth and bright white with one bulbous end that tapers slightly to a

Wawa Choy

$1.39
Wawa Choy in Mandarin refers to "baby," which refers to the baby form of Napa Cabbage. It has greener outer leaves with white stalks. It has a sweet flavor and can replace Napa Cabbage in most recipes. Origin: USA Availability: Year-Round

Yu Choy Sum

$2.19
Yu Choy Sum is made of dark green leaves with a lighter stalk. When ripe, it can be very tender and past this stage, it can become less desirable ad more fibrous. Origin: USA Availability: Year-Round

Thai Eggplant

$1.99
8 oz Thai Eggplant may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It

Thai Okra

$1.19
Thai okra has all the versatility of the beloved vegetable we are familiar with, just with an Asian flair. Thai okra is a good source of vitamin C and fiber. Origin: Dominican Republic Availability: Year-Round  

Thai White Eggplant

$1.69
8 oz White eggplant’s outer skin is smooth and bright white with one bulbous end that tapers slightly to a

Wawa Choy

$1.39
Wawa Choy in Mandarin refers to "baby," which refers to the baby form of Napa Cabbage. It has greener outer leaves with white stalks. It has a sweet flavor and can replace Napa Cabbage in most recipes. Origin: USA Availability: Year-Round

Yu Choy Sum

$2.19
Yu Choy Sum is made of dark green leaves with a lighter stalk. When ripe, it can be very tender and past this stage, it can become less desirable ad more fibrous. Origin: USA Availability: Year-Round